No Carb BREAD:
2 eggs
1/2 cup almond flour
2 tbsp coconut flour
2 (generous) tbsp coconut oil
1/2 tspn baking powder
OPTIONAL:
1/2 cup blueberries
2 strawberries
1 baby carrot
2" piece of banana
1/4 tspn chlorella
1 tbsp chia seeds
OTHER IDEAS:
matcha (not for kids because of caffeine), dried dates/friuts, cacao nibs, etc.
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It's our second year that Perfect Picnic has created the most incredible spread for Hank's birthday picnic! He is so loved and is the most selfless person. He is always giving all of himself for Chase and I and I wanted him to have a beautiful day to celebrate him!
And you can see why I chose Perfect Picnic - their attention to detail is flawless and they really know how to make your day special. I love their classic blanksets, and the pillows make the long hours spent at the park much more comfortable (something you wouldn't normally bring out to the park yourself). On this hot Saturday, you can bet their fans and umbrellas came in hand - they thought of everything!
This was a customized event spread that was ordered for 20 people in mind, we had close to 30 friends and family show up with plenty of food still! Perfect Picnic has all sorts of picnics starting as low as $10 for a Kid's meal, $15 for an adult's Grab & Go bags, to delivery boxes and catering. My personal favorites are the Soppressata with Spicy Dilly Green Bean baguettini, Kale Salad, and the Fig Spread. Though honestly, they're all amazing! The baguettinis are unique and explode with flavor - you might remember that they happen to be perfectly Chase sized from this image last year:
When I'm walking around Central Park I'll see beautiful engagement spreads on the weekends, or people having a relaxing lunch~ If you're interested, it's really simple to use. We arranged a date and time, showed up, enjoyed, and left! They set up and clean up everything for you if you choose to do a spread. Here is their site for more info - Happy Picnicking!
1. Make your picnic selection.
2. Pick your date and time to enjoy.
3. Choose delivery or experience location.
As you may know from Instagram, I just came back from Paris with my girlfriends! I was there for nearly a week and here are all the food spots we hit up - not one was a bust~ So I thought I'd share them with you! I will definitely be going to back to all these places if I'm lucky, and I hope you get to try them too. Special thanks to my friends Grace, Nancy, Jen, Hyunmin, Carol, and Carin (and even their friends) for the recommendations :)
Restaurant, 25 Rue Servandoni
Hands down - I had to start with this gem that we fortunately discovered on yelp about an hour before we sat down for dinner. I find myself often calling places a "gem", but when I do I really mean it. The space is quite small and the chef, the sweetest old man, came out with a big smile and greeted every table which made the dinner more special. He must have known what he was doing because I felt like I experienced "made with love" for the first time from an establishment the way you would at someone's home. Once you take the first spoonful of the soufflé you will know what I mean even if you don't catch him. Just writing this makes my heart ache for one right now. I felt like I've never had a proper soufflé until now. Both the savory and sweet were the dreamiest things that ever touched my lips. The "salted caramel" I ordered for the sweet one may sound rich, but is light and elegantly not too sweet at all. The soufflés felt like eating a warm cloud that could cure anything. I would probably hop off the plane and go straight here next time. I also really loved looking at all the authentic posters on the walls.
Restaurant, 11 Rue Grégoire de Tours
This is the spot my friend Hyunmin would "sing praises" about 5 times a day. She's been here before and I feel so lucky she brought me back with her for brunch! Gosh, writing this post is more difficult than I expected it to be as my mouth is drooling onto the keyboard. They got that perfect crunchy texture down and paired with a refreshing cider. I'm pretty sure I'll order cider from now on whenever I can with my crepes. We tried the egg and tomatoes - look at that presentation! Best part is, it tastes better than it looks. I'm pretty sure this is the epitome of the art of the crepe.
Tea House, 226 Rue de Rivoli
Our hotel was on the same street as this cafe so we came every morning for a croissant, coffee, or a midday pastry to go. My personal favorite is the chestnut flavored, super smooth mont blanc pastry (though I'm biased since I haven't tried them all). On our last day we were about to have breakfast next door at Hotel Le Meurice (where the president of Korea was currently staying!) but once we got there, didn't feel that the menu or venue (though absolutely stunning and screams "Paris") justified the breakfast price. So we dashed to our now familiar cafe and were happy we did in the seated area. The fruit salad came with a perky sauce that I loved, the only flavor I could pinpoint was the lime zest which I detected with my eyes first. Please get this to share, it's so fresh and I would love to try to recreate it if I could for a picnic. The truffle eggs could have been amazing but I couldn't really taste the truffle, so you might as well just order the normal eggs and save the extra euros. The smoked salmon came in a croissant cut as a sandwich which I haven't really seen in NY (going to recreate this delicious idea as well!) They are known for their "famous" hot chocolate - apparently I tried it in their other location (just across the street from La Cuisine de Philippe - a more modern interior with beautiful gray chairs) last time, but to be honest I don't remember what it tasted like.
Restaurant, 5 Rue Mondétour
Grace kept thanking us for coming with her here because she wanted to try it, but hello? We are the thankful ones for her finding it for us to try! Hopefully you will too! The ambience is all wood with large wine shelves which has a nice feel but casual at the same time. The price point reflects this at 40 euros for 3 courses. If you are a New Yorker like myself, this is amazing because the plates are equivalent, if not more interesting than the fine dining here such as Jean Georges. "On the bistro side for its prices and friendliness, while clearly gastronomic for its top level cookery." Worth every penny!
Pastry Shop, 4 Place du Trocadéro et du 11 Novembre
This is a quintessential girls brunch spot right by the Eiffel Tower. Most of us will order the fluffy eggs again every time (make that extra chives) with juice and coffee. The salads here are a hearty portion and the presentation will wow you. I am a huge fan of their lovely plates and when you visit, do notice the sweet flower tiles on the entrance floor! I am reading other reviews online that the pastries are yummier at some of the other shops mentioned in this blog post - so go for lunch, pop over to the Tour Eiffel, and then get dessert at the next spot!
Chocolate and Pastry Shop, 35 Rue de Vaugirard
This is the ultimate gift stop for friends, family and coworkers back home. I'm not particularly a chocolate lover except when it comes to this place! The texture is so smooth and really feels luxurious. I love that these chocolates have "flavors" besides the obvious chocolate flavor. I'm such a big fan of the yuzu that I got a package of just yuzu ones for us to snack on. Another stand out piece is their wasabi flavored chocolate which is surprisingly delectable, not too strong yet not too subtle! Their sesame pastry was a stand out for me and I have a new bucket list to try next time: the sesame noir macaron and green tea croissant. They have locations in Tokyo but there are items on their menu exclusive to Paris.
Modern European Restaurant, 114 Rue Amelot
When my friend Carol, who has been a chef for literally the world's best restaurants, suggested this charmingly small and whimsical restaurant for dinner I knew we would be in for a treat! Sure enough, it's one of those special meals I will never forget in my life, which considering my memory is saying a lot. During our meal I was made aware that it is run by Japanese chefs cooking French cuisine and won "Best Bistro of 2015 in all of France" which is pretty remarkable. Having known that, I could see the Japanese undertones which they worked beautifully into their dishes. Back home I am not the most adventurous eater but something happens to me when I travel and become more open minded, especially for local dishes. For instance, I figured as long as the cow brain was not served looking like one, it would be alright? Nope! It was presented looking exactly the way you would picture a brain - a whole cranium. There, sitting in a clear broth. You know what? Once I got passed that it objectively tasted very pleasant - perfect for the rainy night that it was (and we were sitting outside under heat lamps). After that, the pigeon dish (a dark meat bird) didn't seem very foreign at all and the claw didn't phase me as much as it otherwise would have. I believe that is one of their star dishes. We ordered many dishes to share and paired the meal with an orange wine (a type of rosé) which happened to be a live wine! (I just wrote about the first live wine I tried a couple blog posts ago in the South of France). It was fun to experience new things with friends and learn so much in one unforgettable dinner. We ended the meal with a few desserts where the plating was thoughtfully done until the end. The fresh strawberries were garnished with dainty local white flowers. The attention to detail all around is probably why they are so successful.
Cafe, 172 Boulevard Saint-Germain
Café de Flore is simply iconic and a full Parisian experience with big names associated with it. Apparently Karl Largerfeld is a frequent diner - check out Chanel Fall 2015's collection and you will see the inspiration everywhere right down to the green and red chairs as the texture of their boy bag. I even ran into Maya of 'Jack's wife Freda' (a charming restaurant in NY) in the bathroom stall last time I was here! It seems everyone comes here to be inspired! Food wise I found myself reordering the green beans and french onion soup, and shared what felt like everything on the menu as a table. The outdoor area is first come first serve - I wish you luck on a beautiful sunny day!
Store, 213 Rue Saint Honoré
Under the "cool" (for lack of a better word) store, great for hip nice gifts, is a restaurant with very satisfying tasty food! The truffle risotto played a big role in that opinion. Anything bursting with truffle flavor is pretty much automatically amazing in my books, but the texture, temperature and marrying with the crunchy fresh lettuce was really excellent. I also loved that their salad was overflowing with fresh ingredients. Citron pressé (simply lemon juice where you add the sweetener and water as you please to make lemonade) is served in France, and I really savored it because the batch was extra sour and the portion was larger than I'm used to. Cute random note: the bathroom here is labeled "Pipi room" :)
Chocolate Shop, 14 Rue de Castiglione
Though I didn't buy anything this time around (last time I got a cat box for my Laduree box collection since it's cheaper here as a local shop than in the US), it's a stop I just need to make and pop in ever since I saw in on my friend Carin's Instragram page (@ParisinFourMonths). Though its another small space, the decor is SO MY JAM! The difference from the Laduree we are all familiar with is that this one specializes in chocolates and macarons.
Pastry Shop, 32 Rue Notre Dame des Victoires
Also one I spotted from @ParisinFourMonths' instagram feed - I must be a sucker for yuzu flavors because I keep getting that one even though some of the others are more beautifully decorated. I always think I wont be able to eat an entire eclair and then am surprised how quickly they disappear into my tummy without making me feel a thing - it must be because the pastry is airy and not too sweet. They are perfectly portioned delicious treats!
Restaurant, 2 Rue des Francs Bourgeois
We popped into a different location across the street from Café de Flore, but that one was darker and moodier so I tagged this location for you guys. Though it's in a department store and not quite a sit down cafe I prefer that it's much more charming and over the top fabulous. I regret not trying the rose shaped pastry pictured above - I always admired it's beautiful craftsmanship, I wonder how it tastes!
French Steakhouse Restaurant, 20 Rue Saint-Benoît
It seems like everyone already knew about this place for its steak frites. There was a long line - probably the only line we waited on even considering the rain. There's only one thing on the menu. I absolutely love places like that (Korea has a bunch of those joints whereas I can barely think of in NY). You KNOW it's going to be good. I licked my plate. If I had a photo of my plate - it was white after. Their dessert menu was much more extensive which was fun. The atmosphere is similar to an American diner, but obviously French. I loved the experience, probably more than the food. If I had eaten it elsewhere I wouldn't have thought it was something extraordinary. Who am I kidding though - like I said, I licked my plate clean! (There's a location in NY but I don't think it's as popular here).
Japanese Restaurant, 5 Rue Villedo
I remember Grace ate here multiple times and I did not want to leave Paris without trying it. It seems the Japenese really know how to do it well in Paris. The udon noodles had that perfectly chewy texture. The decor was creative for such a small space with the large kites (?) running across both sides hanging from the ceiling. Decor can have a tremendous impact because the ambience would have been ordinary without them. (The photo above does it any justice - it's much more vibrant in person). Maybe it's because I'm Asian, but I can have Asian cuisine anytime anywhere. The broth and beer was equivalent to a spa treatment - soothing and relaxing, especially on a rainy day. (It rained pretty much the entire time I was there, but it was romantic)
Chocolate Shop, 201 Rue Saint Honoré
Jen and I were scurrying down the street when we halted in front of the window display. The adorable miniature baguettes caught our attention when we immediately realized they were chocolates! I was so distracted by the chocolates disguised as baguettes and sardines that I didn't bother to look around the rest of the shop. This is a really cute place to grab some gifts as well - Nancy had left Paris by then and regretted not being able to buy some after seeing our finds. Well! Great thing I am writing this post because while researching, I found out that NYC has it's very own - baguettes, sardines and all! On 199 Madison Ave 35th street! Pst - you can just buy some here and pretend it was from Paris if there were any gifts you forgot. ;)
Paris is one of those cities you can keep going back to and not have enough days to eat (and see) everything. Please feel free to add more recommendations in the comments below!
Photos are both my own as well as found images from the internet
My son turns two years old today! Over the two years I savored each day, each milestone, every giggle and every precious memory whole heartedly. I hate having to put into words how the experience has been because a few words won't do. I love (is there a stronger word?) - I LOVE watching him grow and develop into his own person, SO full of personality and expressions. It's insanely fun to interact with him on new levels versus simply taking care of him. Now that he is two - he is more self aware, opinionated, independent, and hilarious! It is definitely worth celebrating!
In Korean culture it's tradition to throw a huge celebration for a child's first birthday. (Chase is half Korean - I am). So this year, I was so ready to have a intimate party with just my husband and I's immediate families! Here's how we planned our party for 11 adults and 3 children.
Macarons and Cake: Macaron Parlour
I just discovered them a couple weeks ago! (I can't believe there was a character macaron shop in NYC under my radar~) It was only a week before his party that I realized it would make the perfect cake! Not only were they kind enough to make a custom one for Chase, but everyone fainted at how delicious the luscious chocolate cake and buttery salted caramel icing tasted!
There is a second flower cake pictured - it was also my sister-in-law's birthday a few days ago! I bought a simple vanilla cake and topped it with fresh tulips! (Tip: Take the macaron apart and stick the front half on the cake using the filling as the glue.)
Decorations: Oh Shiny Paper Co
They did such a fantastic job last year I had to go back for their tassels and balloons! They walked me through the DIY photo confetti process. I printed 1" circles of Chase's face, cut them out and rolled them into the clear balloons. I did the same with tissue paper to make the confetti. For the tassels- you can get creative with how to place them according to your space!
Food:
I was surfing google images and landed on Honestly Yum's blog post about her ricotta crostini recipes. I'm normally intimidated by so much variation, but once I took a closer look it was more simple than it appeared (especially with my husband as my sous chef). I scrapped the initial plan of "chips and guac" appetizer and replaced it with this beautiful finger snack. It's really delicious so plan to make more than anticipated! We had to make more during the party until we ran out of all our spare crostinis. Now that I've tried it I'll be making it on a regular basis for sure (even just for myself). My personal favorite is the lemon zest, olive oil, and sea salt topping.
For the main, we cooked and ordered Italian - meatballs, pastas, salad, vegetables - family style!
You can usually count on a guest to bring dessert, and sure enough my sister brought some scrumptious pastries. Chase's care taker, Isabel, is Brazilian and made him a batch of the most delicious homemade caramel treats! Chase is so lucky to be surrounded by the sweetest people!
Gifts:
As he turns Two, Chase is really soaking in everything. So we asked our families for educational gifts and Chase (& Hank & I) LOVE the presents! He received a bit of everything he loves - trains, trucks, buses, animals and even the ABCs. The play-doh is great for his creativity and learning colors. (Tips: for messier projects, create a "one at a time" rule. We have a large roll of paper we use to cover our table for art time.)
Let me know your party tips so I can take notes for next year! :)
Just when I thought beautifully organized toppings on a smoothie bowl was the epitome of photogenic healthy foods, I stumble upon this. Have you noticed the strange trend on Instagram (and I'm assuming on Pinterest & the like) lately? #WatermelonPizza? Did your face cringe or did it light up? Haha, I remember being intrigued yet a little confused about how I felt about it.
Recently I saw it on @natehunt's beautiful Instagram page, and it was his take with a greek yogurt spread that finally sold me that this could actually be a tasty dish. I do like greek yogurt, but I'm not craaazy about it. That got me thinking about what flavors are successful with watermelon. Ah, yes of course - Watermelon Salad! I googled some recipes and came up with my own take. What a pleasant surprise when it was even more delicious than I anticipated my first time around. Here's how it went:
Timidly, I chose a small watermelon as it would be my first attempt. It's perfectly round and absolutely adorable. Made me happy to pick it. You can pick a large one if you want to make one for a party or have a more prominent "pizza" look.
You can make as many "pies" from one watermelon depending on how thick or thin you slice it. Don't be intimidated by this step. Slicing watermelon is fairly smooth and easy with a large knife.
Feta seems to be the ideal cheese to marry with the flavor of the watermelon. It's the combination of sweet and salty that work so nicely together.
Red onions. Is it just me? I love it when a recipe asks for red onion because it adds color.
Here are my toppings and you can play around with yours. Baby Arugula, Pistachio nuts, Mint, Cherry Tomatoes, Olives, Cucumbers, Artichoke.
I have a confession here: The ingredients in the round bowls are from the self serve salad bar at Whole Foods! It was from a greek salad dish. This was a great idea for me because I personally don't like random leftovers in the fridge. Even for a larger pizza, you won't be needing much of each topping.
Garnish your pizza!
Time to cut the slices! Again, it was surprisingly smooth and easy especially since I made thin pies.
I did make a note however for next time: If you want a super neat presentation, try slicing them right after the feta cheese step, and then garnishing the slices afterward.
Voila~ Watermelon Pizzas will make for a great appetizer this summer. Your guests are guaranteed to make a comment about it as well as enjoy it!
Difficulty level: It's much easier than making a real pizza, and just as easy as making a salad. Harder than ordering pizza delivery. Ha ha..
Finally, I found it flavorful as is, but a drizzle of delicious olive oil and a pinch of pepper never hurt. You won't need to salt because of the feta cheese and olives.
I devoured 2 pies by myself immediately and my family shared the third pie. My toddler, Chase went for all the pistachios (and an innocent bite of the crust which he didn't like). Conclusion? Clean to eat since it doesn't flop like a real pizza. Juicy, fun and delicious! Please share your pies and personal twist on the recipe if you do one with me. I'd love to see it! Happy eating and the camera CAN eat this one first since it's not a hot dish ;)
For my birthday post, I decided to share with you how to decorate a fabulous, one of a kind, flower cake that will make anyone feel special. And it's actually quite easy!
First, you can either bake your own cake, or buy a simple cake.
Second, gather your favorite toppings! Consider your color scheme and be creative. I have here fruits, chocolates, macarons, meringues, miniature cupcakes, and more! You can also use popcorn, sliced limes, wrapped candies, donuts, eclairs, cookies, the possibilities are endless.
There's no right way to start! Dive right in.
Play with height for that "over the top" feel.
Lastly, you will need some fresh flowers!
Make sure to rinse them clean with water first.
Use the flowers as "fillers", to fill in between the edible toppings. Have fun loading your cake with all your toppings until the cake it covered the way you like it!
Ta - Da! The finished "work of art".
Time to set the table:
For my birthday, we invited our friends over for a dessert themed party.
These beautiful pastries are from Laduree and Dominique Ansel Bakery in Soho.
Let the party begin!
I hope my wish comes true.
Cheers to loving friendships!
