Pumpkin Patch

IF YOU PLAN ON TRAVELING HERE READ THESE TIPS FIRST:

Over the weekend we took the Metro North from Grand Central to Croton Falls station for a fun day at Harvest Moon Farm & Orchard up in North Salem, NY! Wear comfy shoes and be warned - they only have porta potties.. You can use the bathroom at Gordon's Deli as soon as you get off the train from Croton Falls station where they happen to have yummy sandwiches! We envisioned a quiet day in nature. Not so~ There's loud (fun) music and dust kicked up by what reminded me of a "Times Square crowd" if you go on a weekend. Last year we were faced with a lot of traffic (from the station to the orchard) and long lines for everything, so we went earlier in the morning this year and it was much better traffic wise. Also prepare to stand still often, there are quite a lot of bees. Lastly, bring cash.

First things first! I've learned that as a parent, your greatest joy comes from watching your child have a blast. Chase quickly spotted the row of bouncy castles in the back so we zipped there first. At 2.5 years old, he was only allowed on 2 of the 3 inflatables. We paid $3 for the bouncy castle where Chase waited patiently on line. Once he got in he realized it is not connected to the slide he saw and stayed for less than 30 seconds. I pushed him back in but he wasn't interested in jumping. So to the big slide we went! It was $2 per turn or $5/3 turns. I paid the $2 to see if he can handle it and he LOVED it! I got him the bundle ticket and let him go 3 more times in a row. I thought it was worth it because he rarely comes across such a giant slide and laughed the entire time. Plus I really enjoyed watching him come down in an "X shape". The 3rd inflatable was an obstacle course for kids older than 6 years.

Pumpkin picking! Got one!

Dancing with his friend Charlotte to the live music during our (second) lunch break! I'll share a video on Instagram - they were soo cute!!

The tacos were pretty good! Do'h - Don't forget to try the homemade cider donuts like we did this time~ Had them last year and they were really good. 

Apple picking: Apparently due to many circumstances such as an extremely hot summer, apples (and pears) were no longer on the trees and only in bins. You can only enter this "picking" section if you are buying a $20 bag. It's worth the short, but steep hike up because there is a great view, fresh air and you can get away from the crowds.

I'm including this because they had the longest line of all. Just FYI: might want to go early if you're interested!

We only picked a couple of mini pumpkins for easier traveling. I would have picked some larger pumpkins had we drove. Grab a single serving cold apple cider while you're paying inside the store - it's so fresh!

Once we got back to Grand Central Station my friend Nancy (Charlotte's mom), whose family spent the day with us, pointed us to Joe & the Juice. I ordered "Joe's Green Mile" and guess who stole it from me. I was happy to share it because he has gotten pickier about his vegetables and it has spinach, avocado and broccoli! It was one of the tastiest juices I got so I am curious to go back and try every flavor. I was a little surprised when I was paying because at $10, it was pricier than Juice Generation which I already find a bit expensive. It will be the occasional treat!

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Memory Lane from exactly a year ago at the same place - looks like we are starting a tradition!

I can't believe he was small enough to put in the bin. Today, those pumpkins would have been squashed to pumpkin pie!

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Shop the Look

I got this pumpkin costume last year for the same event and it still fit~ Milking it ;)

How to #WatermelonPizza

Just when I thought beautifully organized toppings on a smoothie bowl was the epitome of photogenic healthy foods, I stumble upon this. Have you noticed the strange trend on Instagram (and I'm assuming on Pinterest & the like) lately? #WatermelonPizza? Did your face cringe or did it light up? Haha, I remember being intrigued yet a little confused about how I felt about it.  

Recently I saw it on @natehunt's beautiful Instagram page, and it was his take with a greek yogurt spread that finally sold me that this could actually be a tasty dish. I do like greek yogurt, but I'm not craaazy about it. That got me thinking about what flavors are successful with watermelon. Ah, yes of course - Watermelon Salad! I googled some recipes and came up with my own take. What a pleasant surprise when it was even more delicious than I anticipated my first time around. Here's how it went:

Timidly, I chose a small watermelon as it would be my first attempt. It's perfectly round and absolutely adorable. Made me happy to pick it. You can pick a large one if you want to make one for a party or have a more prominent "pizza" look.

You can make as many "pies" from one watermelon depending on how thick or thin you slice it. Don't be intimidated by this step. Slicing watermelon is fairly smooth and easy with a large knife.

Feta seems to be the ideal cheese to marry with the flavor of the watermelon. It's the combination of sweet and salty that work so nicely together.

Red onions. Is it just me? I love it when a recipe asks for red onion because it adds color.

Here are my toppings and you can play around with yours. Baby Arugula, Pistachio nuts, Mint, Cherry Tomatoes, Olives, Cucumbers, Artichoke. 

I have a confession here: The ingredients in the round bowls are from the self serve salad bar at Whole Foods! It was from a greek salad dish. This was a great idea for me because I personally don't like random leftovers in the fridge. Even for a larger pizza, you won't be needing much of each topping. 

Garnish your pizza!

Time to cut the slices! Again, it was surprisingly smooth and easy especially since I made thin pies.

I did make a note however for next time: If you want a super neat presentation, try slicing them right after the feta cheese step, and then garnishing the slices afterward. 

Voila~ Watermelon Pizzas will make for a great appetizer this summer. Your guests are guaranteed to make a comment about it as well as enjoy it!

Difficulty level: It's much easier than making a real pizza, and just as easy as making a salad. Harder than ordering pizza delivery. Ha ha..

Finally, I found it flavorful as is, but a drizzle of delicious olive oil and a pinch of pepper never hurt. You won't need to salt because of the feta cheese and olives. 

I devoured 2 pies by myself immediately and my family shared the third pie. My toddler, Chase went for all the pistachios (and an innocent bite of the crust which he didn't like). Conclusion? Clean to eat since it doesn't flop like a real pizza. Juicy, fun and delicious! Please share your pies and personal twist on the recipe if you do one with me. I'd love to see it! Happy eating and the camera CAN eat this one first since it's not a hot dish ;)