Postcards from Barcelona, Part 3

May 19, 2016 by Patricia Chang in Fashion, Food, Travel

Oh man, how do you put into words the work of Gaudi. It's no secret that he is a huge part of what makes Barcelona a special place. Sagrada Familia (angels chiming *ahhhhhh*) is TRULY a gem. My jaw dropped to see the stained glass in this enormous space is ombre! The sun light piercing through was just magical and breath taking to say the least. I was lucky to have come back 16 years later and it caught me off guard to see new parts of the building I did not remember from 2000 (a 10th grade Spanish class trip). Turns out it was only half built back then. I remember climbing the spiral stairs up a tower, terrified that there's no guard rail, holding onto the wall as I courageously made it to the top. Now they have an elevator! It's pretty cool to see people still working on it both from the outside and inside (by the museum) on a structure started over a hundred years ago. Can't wait to come back with Chase when he's old enough to appreciate it and perhaps it will finally be complete by then! Each of Gaudi's creations are pretty spectacular, Park Guell is a sunny day in tangible form and FYI Palau Guell is free on the first Sunday of each month. If you like visiting historic and architectural spaces, the MUHBA was more interesting than I honestly expected it to be - you can walk around Roman ruins discovered under street level with all sorts of shops and homes in a rather small vicinity.

Tamara from Theglamandglitter was in Barcelona just before me and recommended Chok, a chocolate and donut specialty shop. Don't expect a sit down cafe, just a couple seats for a quick bite and the most fabulous concoctions! I am so glad she recommended this spot because we went back anytime we were near one. The cronuts are beautifully garnished, we got a white chocolate one with edible flowers and a an amazing tarty crunchy topping. Contrary to how they look, they're not too sweet so you can manage to eat an entire donut. It's really hard to choose a flavor - their combos are really sophisticated and interesting! I also got a package of dark chocolate covered potato chips for the road which is perfect for a salty tooth like me.

I absolutely have loved this Self Portrait dress for ages! The powder blue was perfect for Park Guell but a lot of shoes were dressing the dress too up. I wanted to wear it casually and the weather was non committal, so I paired it with boots. Try wearing your favorite dresses this spring whenever or wherever you want by accessorizing appropriately!

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Post cards from Barcelona, Part 1

May 13, 2016 by Patricia Chang in Fashion, Food, Travel

Mini Croissant, Hot Dog by Patricia Chang

Hotel El Palace, Jacket by Patricia Chang

El Nacional, black squid ink paella tapas

On our first day we did a tour of Palau de la Música Catalana soon after we landed. We went during the day to see the light flood in through the incredible stained glass ceiling in the most beautiful theater you'll ever step foot in! Though not by Gaudi, it was a taste of the unique architecture we would see in Barcelona. I was especially happy to see mosaics and colorful tiles all throughout the city.

The food was just as vibrant as the surroundings. Mercat de la Boqueria is a must - there are many repeating stands, one of them being fresh juices displayed on ice with pretty and enticing colors. I tried as many flavors as I could, one of my favorites being 'Mint Coconut' - yum!! A restaurant you must try is Tapas 24 - sadly we never made it to lunch or dinner. So on one of our last days we tried to go early to beat the crowds and ended up trying their breakfast menu. It was one of the most memorable meals I've ever had! The fried calamari baguette - please order this and thank me later.

Packing wise, the weather is pretty much spot on to New York so I brought layers for early May. We had a range of chilly to very warm days during the first week. One piece I packed and loved were these denim shorts from Shopbop. They are meant to be casual so they are baggy and super soft, making them the most comfortable denim in the world. I always like playing with looking a bit dressed up, but having that element of bringing it back to casual and easy.

This was Part 1 so stay tuned for more recommendations!

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Chase is Two!

April 11, 2016 by Patricia Chang in diy, Family, Food

My son turns two years old today! Over the two years I savored each day, each milestone, every giggle and every precious memory whole heartedly. I hate having to put into words how the experience has been because a few words won't do. I love (is there a stronger word?) - I LOVE watching him grow and develop into his own person, SO full of personality and expressions. It's insanely fun to interact with him on new levels versus simply taking care of him. Now that he is two - he is more self aware, opinionated, independent, and hilarious! It is definitely worth celebrating!

In Korean culture it's tradition to throw a huge celebration for a child's first birthday. (Chase is half Korean - I am). So this year, I was so ready to have a intimate party with just my husband and I's immediate families! Here's how we planned our party for 11 adults and 3 children.

Macarons and Cake: Macaron Parlour

I just discovered them a couple weeks ago! (I can't believe there was a character macaron shop in NYC under my radar~) It was only a week before his party that I realized it would make the perfect cake! Not only were they kind enough to make a custom one for Chase, but everyone fainted at how delicious the luscious chocolate cake and buttery salted caramel icing tasted!

There is a second flower cake pictured - it was also my sister-in-law's birthday a few days ago! I bought a simple vanilla cake and topped it with fresh tulips! (Tip: Take the macaron apart and stick the front half on the cake using the filling as the glue.)

Decorations: Oh Shiny Paper Co

They did such a fantastic job last year I had to go back for their tassels and balloons! They walked me through the DIY photo confetti process. I printed 1" circles of Chase's face, cut them out and rolled them into the clear balloons. I did the same with tissue paper to make the confetti. For the tassels- you can get creative with how to place them according to your space!

Food:

I was surfing google images and landed on Honestly Yum's blog post about her ricotta crostini recipes. I'm normally intimidated by so much variation, but once I took a closer look it was more simple than it appeared (especially with my husband as my sous chef). I scrapped the initial plan of "chips and guac" appetizer and replaced it with this beautiful finger snack. It's really delicious so plan to make more than anticipated! We had to make more during the party until we ran out of all our spare crostinis. Now that I've tried it I'll be making it on a regular basis for sure (even just for myself). My personal favorite is the lemon zest, olive oil, and sea salt topping.

For the main, we cooked and ordered Italian - meatballs, pastas, salad, vegetables - family style!

You can usually count on a guest to bring dessert, and sure enough my sister brought some scrumptious pastries. Chase's care taker, Isabel, is Brazilian and made him a batch of the most delicious homemade caramel treats! Chase is so lucky to be surrounded by the sweetest people!

Gifts:

As he turns Two, Chase is really soaking in everything. So we asked our families for educational gifts and Chase (& Hank & I) LOVE the presents! He received a bit of everything he loves - trains, trucks, buses, animals and even the ABCs. The play-doh is great for his creativity and learning colors. (Tips: for messier projects, create a "one at a time" rule. We have a large roll of paper we use to cover our table for art time.)

Let me know your party tips so I can take notes for next year! :)

Drop the Mic Ice Cream

Drop the Mic Ice Cream Factory

March 22, 2016 by Patricia Chang in Fashion, Food

Chickalicious has been one of my favorite restaurants for many, many years. I learned recently, that it is called "Drop The MIC Ice Cream Factory" on Mondays through Wednesdays from 3pm to 11pm, where they serve 7 flavors of ice cream. Last week, Chef Mieko was kind enough to let me try them all to share with you!

I kid you not, the Black Truffle is hands down the most flavor packed truffle ice cream I've ever had. If you love truffle, this flavor is a taste of heaven! I can't wait to go back to have it again! I catch myself thinking about it from time to time, wishing I had ordered one more while I was there.

I randomly tasted the Pink Grapefruit Sorbet first and I recommend starting with a sorbets as a nice way to whet your palate with a fresh flavor. Another memorable one for me was the soothing Purple Potato ice cream. Many of my friends said they loved the Roasted Banana the most. Let me know which ones you try in the comments below! I'd love to know your thoughts, as well as where you went while you were in the neighborhood. My friend Sun, founder of Sjouel, was my date and we went to eat at Momofuku Noodle Bar afterwards just around the corner (I love everything on their menu, but there's not a visit I don't order the Pickle Jar as a side!).

I'm wearing a lace top by Alexis which I love so much that I own it in 2 colors. I was in a neutrals mood this day. I intended to wear pastels, but there's something zen and fresh when I think about this space, it affected my outfit otherwise. When I met Chef Mieko it solidified that it is indeed a peaceful place. There are no distractions so all your senses are focused on the flavors dancing in your mouth.

FLAVORS:

Black truffle ice cream, semifredo, cognac soaked cake

Purple potato ice cream, sour cream semifredo, bourbon soaked cake

Pink grapefruit sorbet, brown sugar semifredo, grand marnier soaked cake

Roasted banana ice cream, cacao nib semifredo, almond cake

Coffee milk sorbet, semifredo, sambuca soaked cake

Granny smith sorbet, white chocolate semifredo, calvados soaked cake

Sweet potato ice cream, semifredo, orange cake

Photography by Sun Chung
Recommended by ChubbyChineseGirlEats

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The world is a performance

lincoln center

March 11, 2016 by Patricia Chang in Family, Fashion

Chase is wearing Andy & Evan from Saks Kids

I'm wearing a stunning coat by Shrimps on Shopbop

Not only does Lincoln Center hold amazing performances, I love coming here with Chase because it's bustling with culture outside as well. Chase loves to run around the large square, chasing birds, watching the fountain with his "woos" and "ahs", and wave at all the passersby. I'm looking forward to the day I can bring him to his first show!

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