Postcards from Barcelona, Part 3

Oh man, how do you put into words the work of Gaudi. It's no secret that he is a huge part of what makes Barcelona a special place. Sagrada Familia (angels chiming *ahhhhhh*) is TRULY a gem. My jaw dropped to see the stained glass in this enormous space is ombre! The sun light piercing through was just magical and breath taking to say the least. I was lucky to have come back 16 years later and it caught me off guard to see new parts of the building I did not remember from 2000 (a 10th grade Spanish class trip). Turns out it was only half built back then. I remember climbing the spiral stairs up a tower, terrified that there's no guard rail, holding onto the wall as I courageously made it to the top. Now they have an elevator! It's pretty cool to see people still working on it both from the outside and inside (by the museum) on a structure started over a hundred years ago. Can't wait to come back with Chase when he's old enough to appreciate it and perhaps it will finally be complete by then! Each of Gaudi's creations are pretty spectacular, Park Guell is a sunny day in tangible form and FYI Palau Guell is free on the first Sunday of each month. If you like visiting historic and architectural spaces, the MUHBA was more interesting than I honestly expected it to be - you can walk around Roman ruins discovered under street level with all sorts of shops and homes in a rather small vicinity.

Tamara from Theglamandglitter was in Barcelona just before me and recommended Chok, a chocolate and donut specialty shop. Don't expect a sit down cafe, just a couple seats for a quick bite and the most fabulous concoctions! I am so glad she recommended this spot because we went back anytime we were near one. The cronuts are beautifully garnished, we got a white chocolate one with edible flowers and a an amazing tarty crunchy topping. Contrary to how they look, they're not too sweet so you can manage to eat an entire donut. It's really hard to choose a flavor - their combos are really sophisticated and interesting! I also got a package of dark chocolate covered potato chips for the road which is perfect for a salty tooth like me.

I absolutely have loved this Self Portrait dress for ages! The powder blue was perfect for Park Guell but a lot of shoes were dressing the dress too up. I wanted to wear it casually and the weather was non committal, so I paired it with boots. Try wearing your favorite dresses this spring whenever or wherever you want by accessorizing appropriately!