baking — Blogs — Patricia Chang

One of my dearest friends and home cook blogger, JencooksKorean, is always making me drool with her amazing recipes. She often invites us for a love-filled homemade dinner at her beautiful home. Here, we'll share an easy yet impressive snack with you straight from her kitchen. We chose to make egg muffins as #yolkporn has been blowing up on social media and thought you'd probably love to try this!

Jen is an excellent hostess, and she without fail goes above and beyond. There's always cheese and crackers as well as a glass of wine when she and her husband welcome you. Their place has a beautiful view of the river and there's constant laughter as she keeps it as real as it gets. I feel like you can sense that kind of warmth in a person's cooking. Bon appetit!

1 tablespoon unsalted butter, melted
3 tablespoons sugar
a pinch of salt
1 teaspoon baking powder
½ teaspoon vanilla extract
½ cup all purpose flour
½ cup milk
4 eggs
1 teaspoon cooking oil

Mix together ingredients and cook in a 400 degree Farenheit oven for 10-15min depending on the size of the muffin. Pour the muffin mix into the pan, about halfway crack an egg and cover the rest with mix to the top. Check to see if the egg is cooked through after 10min and continue cooking until the egg is firm. Garnish with scallions and/or peppers if you please.